crack the plates

A guest post by my sweetie, Nate, a programmer at a local web development firm:

After finding that some code you’ve previously written would be useful in some program you’re working on currently, it would be a shame if you had to just copy-and-paste that original code into your new project, right? What if there was a bug in that original code? Now you have to fix it in two places: the original program, and the program you copypasta’d it into.

A better idea is to “include” code you’ve previously written in a new project. You do this by saying (in C) “#include <file.h>” where file.h is a file containing some previously written code. Now, when you find that bug and update file.h, your new project will benefit from the fix automagically.

Applied to cupcakes: delicious desserts that #include a file like <yummy.h> are a way for the chef to say “Look, I’m awesome, and have already mastered the cupcake thing. I’ll just #include the yumminess I’ve created in the past”.

Thus, these delicious vegan cupcakes “#include <yummy.h>” and import all that tried-and-true vegan cupcake numminess into the new batch.

chef’s note: Inspired by the beer glasses, I made these cupcakes for the Richmond Hardware Co-op work day. The Hardware Co-op is a ministry of the Richmond Church of the Brethren that accepts donations of old computer hardware, cleans it up, installs free/open-source software (like Ubuntu or Kubuntu Linux), and donates the finished machine to the needy in our community. (I use Kubuntu. *grins*) If you’re local & want to help at the Co-op, be in touch with Nate here or Mark here.

nom om om om om!!!

After that last intense (for a food blog) post, I feel the urge to post some pictures of tonight’s dinner:

Doubled recipe of the Asparagus and sun-dried tomato “Frittata” from Vegan With a Vengeance, made with tofu, nutritional yeast, mustard, and many other disparate ingredients that don’t sound like they’ll taste all that good together but actually makes one swoon. One of the best recipes in the book.

Looking to do something with the Dandies Candies marshmallows I brought back from Chicago (aside from gobble them straight from the bag), I googled and discovered a recipe from a fellow VeganMoFoer p.h.d.elicious called Chocolate Confetti. Simple concept: chocolate + peanut butter + fat (eBal!) + vegan marshmallows makes a veg very, very happy. :-) I threw in peanuts and added a little salt.

Befitting an anniversary, I scooped out half a container of Turtle Mountain’s Purely Decadent Cookie Dough soy ice cream, drove a sharp piece of bark into it and covered it with organic chocolate sauce and peanuts. Yowzah. (To my credit, I didn’t eat it.)

And for those who care, a picture of our darling Ra-Ra type Unix, a veteran open-source user. Yay Ubuntu 9.10! Hoorah Karmic Koala!