baigan bharta (for 16)
the best barbeque sauce
raw beet salad with local mulberries
bhindi masala (derived from)
broccoli & georgia peach with mango juice & black sesame seeds
cheezy sauce (New Farm Vegetarian Cookbook)
chocolate confetti (what nate lovingly calls “bark”) – originally from P.h.d.elicious
cuppa-cuppa-cuppa, or, lazy woman’s cobbler
figs with pomegranate molasses, agave, fennel pollen
hot sauce glazed tempeh (Veganomicon)
simply shredded and sauteed with shallots
in creme sauce
sweet and sour kohlrabi greens
mayonnaise (Bryanna Clark Grogan)
meetloaf (the Grit)
mind-melting vegan wings (Aaron Hill and Vegan With a Vengeance/Veganomicon)
scotch broth (The Grit)
(the first time I ever made) seitan
s’mores pies AKA peanut butter marshmallow Monsters
spaghetti-nos with mini lentil meatballs (Isa Chandra Moskowitz)
summer squash with fennel seeds, lemon zest, pepitas
summer squash melange
(lettuce and mint braised) sugar snap peas
my southern momma’s sweet tea recipe
tempeh bacon (Vegan With A Vengeance)
Last updated 19 August 2011
