After that last intense (for a food blog) post, I feel the urge to post some pictures of tonight’s dinner:
Doubled recipe of the Asparagus and sun-dried tomato “Frittata” from Vegan With a Vengeance, made with tofu, nutritional yeast, mustard, and many other disparate ingredients that don’t sound like they’ll taste all that good together but actually makes one swoon. One of the best recipes in the book.
Looking to do something with the Dandies Candies marshmallows I brought back from Chicago (aside from gobble them straight from the bag), I googled and discovered a recipe from a fellow VeganMoFoer p.h.d.elicious called Chocolate Confetti. Simple concept: chocolate + peanut butter + fat (eBal!) + vegan marshmallows makes a veg very, very happy. :-) I threw in peanuts and added a little salt.
Befitting an anniversary, I scooped out half a container of Turtle Mountain’s Purely Decadent Cookie Dough soy ice cream, drove a sharp piece of bark into it and covered it with organic chocolate sauce and peanuts. Yowzah. (To my credit, I didn’t eat it.)
And for those who care, a picture of our darling Ra-Ra type Unix, a veteran open-source user. Yay Ubuntu 9.10! Hoorah Karmic Koala!
I finally took the plunge -reading a blog. Wasn’t sure what I was in for, or if I did it properly but I think it’s safe to say now that I’ve done it! And I Loved It!
Hey Meesar!
I hope you’ll keep an eye on this blog! I haven’t updated in a couple days but I plan to later today. Reading this thing is a good way to get real-time info about what I’m up to. I tend to be pretty candid (dumb jokes, occasional cuss words, lots about the cat) to try to keep it real and amusing. Plus, I usually write late and night (to get a fuller picture of my day) so I don’t have the energy to make sure everything is perfect. :) It’s a good way to stay in touch!
Love you,
weesar